**Funny side note... the pork with roasted tomatoes called for "pounding" the meat to make it a certain thickness, and we didn't have a meat tenderizer... so I used a spatula. Didn't work so well b/c the meat wanted to slip from underneath it and shoot across the room! Haha... got the proper tool now!**
Wednesday, October 17, 2007
Cooking
**Funny side note... the pork with roasted tomatoes called for "pounding" the meat to make it a certain thickness, and we didn't have a meat tenderizer... so I used a spatula. Didn't work so well b/c the meat wanted to slip from underneath it and shoot across the room! Haha... got the proper tool now!**
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